Best Prosecco Bottles To Buy In 2023 

Prosecco is Italy’s most well-known sparkling wine and is loved by a vast number of people all over the world.

In addition to tasting delicious by itself, Prosecco is also great in cocktails such as Mimosa or Aperol Spritz.

2014 Bisol Crede Brut ($31)

Here, we have a sparkling white wine bottle with lively bubbles and a sweet honeysuckle aroma. The palate is concentrated with tropical fruit, pear, and white peach flavor notes. It’s great both as an aperitif and in a Prosecco cocktail.

2017 Ruggeri ‘Vecchie Viti’ Prosecco Brut ($20)

This dry Prosecco sparkling wine has high acidity and a light, bubbly texture. The nose is opulent with hints of peach, fresh citrus, and yellow apple.

This refreshing wine pairs perfectly with preserved meats and Asian food items.

La Marca ‘Luminore’ Prosecco Superiore, Conegliano Valdobbiadene ($23)

This La Marca sparkling wine has a dry, crisp palate with tiny but lively bubbles. The flavor profile consists of stone fruit, citrus, and yellow apple fruit with a hint of sweetness.

NV Mionetto MO – Luxury Prosecco di Valdobbiadene Cartizze DOCG ($19)

This elegant Italian wine has a fresh citrus aroma, pear, and tropical fruit-tasting notes. The palate is refined and has a gentle lemon zest and white flowers aftertaste.

2020 Colesel ‘Cartizze Brut’ Valdobbiadene Prosecco Superiore DOCG ($22)

Here, we have a young Prosecco sparkling wine from the Valdobbiadene Prosecco DOCG. The palate has hints of fresh strawberries with crisp acidity, delightful fizzy bubbles, and underlying white peach, ripe lemon, and floral aromas.

2018 Bianca Vigna Millesimato Brut ($19)

This Italian wine has fine bubbles and juicy stone fruit, mango, and citrus fruit flavors. The aroma bouquet is enchanting, with hints of honeysuckle and green apple.

Santa Margherita Brut Prosecco Superiore di Valdobbiadene DOCG ($22)

This sparkling wine has frothy bubbles, a dominant honeydew melon, and a peach fruit flavor profile. It has a slight hint of lime and a long mineral finish.

Adriano Adami Garbel Prosecco Treviso Brut ($16)

This luxurious Prosecco wine hails from the Treviso province in the Prosecco DOC region. It has a low level of sweetness, dominant citrus and tropical fruit flavors, and layered aromas of white peach, minerals, and honey.

Mix up a delicious brunch drink or enjoy this wine for an aperitif after a prosciutto-based appetizer.

2013 Villa Sandi Millesimato Brut ($28)

This is a traditional Italian sparkling wine with subtle sweetness, lively effervescence, intense citrus flavor, and honeysuckle aromas. It has delightful, persistent bubbles and bright acidity.

Prosecco Flavor Profile, Food Pairings, and Serving

The Glera grape imparts the wine with distinct pear, melon, and apple flavors. It contains 10.5-11.5 percent alcohol and is recommended to be consumed cold (40-45 degrees Fahrenheit) in a glass tulip.

The freshness and fruitiness of Prosecco’s bubbly wine make it the perfect choice for hot Thai dishes and Asian dishes such as cured meats, fruits, white dishes of heart, and snacks. It’s also a good idea to serve a platter of plain crackers to cleanse your palate alongside the glass of Prosecco.

Prosecco is best enjoyed when youthful (up to three to four years following the vintage.) However, some Proseccos that are of outstanding quality can last seven years or more.

Now, let’s dive into the details of this uber-popular sparkling wine!

What is the Difference Between Prosecco and Champagne?

There are a few critical differences between Prosecco and Champagne :

The region in production: Prosecco is a product from the Veneto and Friuli Venezia Giulia regions of Northeast Italy, and Champagne is produced exclusively within Champagne. Champagne region in France.

Grapes While Prosecco is made using Glera grapes, Champagne is a blend of Pinot Noir, Chardonnay, and Pinot Meunier wine grape varieties.

Prosecco’s production method follows the low-cost Charmat Method (tank technique) of fermentation. Champagne is produced using the second fermentation in the bottle (also called the old-fashioned method or technique of Champenoise.)

Champagne production can be more extended and expensive, offering an elegant mouthfeel and robust flavors.

Pressure at the atmosphere: Prosecco has only three atmospheres, whereas Champagne is more bubbly with 5-6 bar pressure. This makes Champagne bubbles last longer and more refined.

Profile of Flavor: Prosecco is fruitier than Champagne, and Champagne is yeasty with brioche notes and cream.

Price: The sense that Champagne has a higher-priced fermentation process can be seen in its cost. If you’re looking for a less expensive bubbly, Prosecco is a better option (average price of $13 per bottle ). Good quality Champagne costs start around $50.)

Prosecco Wine Styles

There are several distinct styles of Prosecco:

Sparkling wine The name of Prosecco Spumante knows the type.

Semi-sparkling wine The type of wine can also be referred to by the name of Frizzante, and its bubbles fade faster than Spumante.

Still wine It is a surprise to discover that Prosecco can also be produced in an un-boiling white wine ( Tranquillo.) This white wine accounts for just 5% of the Prosecco production and is generally not exported outside Italy.

Prosecco Prosecco Rose Wine Prosecco Rose wine Rose Prosecco sparkling wines are made from the Glera and Pinot Noir grape varieties. Pinot Noir grape varieties.

Col Fondo: This semi-sparkling wine type goes through a second fermentation inside the bottle and then is kept on its lees. It is cloudy, has an enhanced flavor profile, and has a bubbly, soft-bodied texture.

Prosecco Winemaking

All sparkling wines go through a secondary fermentation process. The second fermentation results in effervescence (the fermentation byproduct carbon dioxide integrates into the base wine and results in delightful bubbles.)

Prosecco is a second fermentation within stainless steel tanks (the Charmat method.) This process is relatively inexpensive and fast (around thirty days), making Prosecco an affordable sparkling wine.

However, certain higher-end Prosecco wines will ferment for several months and offer an extended aging time.

Prosecco Wine Regions

The Prosecco wine regions are divided into:

Prosecco DOC

The Prosecco DOC region is believed to comprise two subregions: Treviso (north of Venice) and Trieste, which include nine wine-producing provinces.

The vineyards are located on plains with flat terrain and cover more than 23,000 hectares.

Prosecco DOC produces Prosecco Rose spumante, frizzante and still wine.

Conegliano Valdobbiadene Prosecco Superiore DOCG

The Prosecco DOCG appellation comprises steep vineyards that cover more than 6,800 hectares on the hillsides of Conegliano Valdobbiadene. The region is believed to produce superior quality Prosecco wines compared to Prosecco DOC.

It is a DOCG region that also includes two sub-zones:

Valdobbiadene Superiore di Cartizze DOCG The Prosecco area covers more than 107 hectares, and is split by 140 producers. It is regarded as the “Grand Cru” of Prosecco and is among the most expensive areas within Italy (its estimate was at $ 1 million in 2008.)

Valdobbiadene Superiore Rive DOCG In addition to Cartizze There are 43 Rive subzones. They are named after the hills in which the Prosecco grapes are cultivated.

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